Case Study for Restautant Services APP
Problem Statement
Challenge: Restaurants face high commission fees from popular delivery platforms, losing up to 45% of income per order. This financial strain is compounded by a lack of digital savviness and previous negative experiences with technology providers. Solution: Develop a bespoke online ordering and delivery system for restaurants that allows them to retain 100% of their earnings and supports them with SEO and digital marketing to enhance their online presence.
Carla Mayson
Marco Gianoty
Jackie Taylor
Hailey Owen
Jade Eliot
Alvin Terry
Remi Lynch
Finn Cole
User Persona
PERSONA: CHEF MARCO
- Demographics: 45 years old, owner and head chef of “La Dolce Vita,” a mid-sized Italian restaurant in Berlin.
- Background: Passionate about cooking, less knowledgeable about technology. Relies heavily on foot traffic and regular customers.
- Pain Points:
- Overwhelmed by the commissions taken by third-party delivery apps.
- Previous bad experiences with web designers and strict, inflexible contracts.
- Wants to expand online presence but is wary of potential pitfalls and hidden costs.
- Goals:
- Increase direct orders through his own website.
- Understand and manage his own online ordering system.
- Build a sustainable online marketing strategy without over-reliance on third-party platforms.
- Overwhelmed by the commissions taken by third-party delivery apps.
- Previous bad experiences with web designers and strict, inflexible contracts.
- Wants to expand online presence but is wary of potential pitfalls and hidden costs.
- Increase direct orders through his own website.
- Understand and manage his own online ordering system.
- Build a sustainable online marketing strategy without over-reliance on third-party platforms.
I approached the project through a series of focused steps. Here’s how I did it:
Requirements
Action: I started by interviewing restaurant owners and staff to understand their challenges, needs, and goals. This helped me identify the key features they needed from an online ordering system.
Action: Based on my interviews and research, I developed detailed user personas that represent the typical users of our system, such as restaurant owners, managers, and staff. These personas guided my design decisions.
Action: I analyzed existing solutions in the market to identify their strengths and weaknesses. This insight allowed me to position our app as a superior alternative by addressing gaps left by competitors.
Action: I outlined the typical user journeys for each persona to visualize how they would interact with our app from discovery to regular use. This helped ensure the user experience was seamless and intuitive.
Action: I created initial wireframes and interactive prototypes to explore different design solutions. This iterative process involved regular feedback from potential users and stakeholders to refine the user interface.
Action: I conducted usability testing sessions with prototypes to gather user feedback. These insights were critical in iterating the design to improve usability and ensure the app met user expectations.
Action: After several rounds of testing and refinements, I finalized the UI design and compiled comprehensive UX specifications to guide the development team.
Action: We launched a pilot version of the app with a few selected restaurants to see the app in action and gather real-world usage data.
Action: I closely monitored the feedback from the pilot program, making necessary adjustments to the app’s design and functionality based on actual user experiences.
Action: With all refinements in place, I oversaw the full rollout of the app, ensuring that all user feedback had been addressed and that the app was ready for wider adoption.
Each step was designed to ensure that the final product not only met but exceeded the expectations of our restaurant partners, providing them with a valuable tool to expand their businesses without the burden of high commission fees.